David Hughes Community Cafe

Beaumaris

Food hygiene rating 5 / 5 · Very good

Squeaky clean

David Hughes Community Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 June 2025 by Anglesey.

What does this rating mean?

David Hughes Community Cafe in Beaumaris has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

David Hughes Community Centre,
Beaumaris,
Isle Of Anglesey,
LL58 8AL

David Hughes Community Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for David Hughes Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects David Hughes Community Cafe?

Food hygiene at David Hughes Community Cafe is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about David Hughes Community Cafe

What is David Hughes Community Cafe’s food hygiene rating?

David Hughes Community Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2025.

When was David Hughes Community Cafe last inspected?

David Hughes Community Cafe was last inspected by Anglesey on 30 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.