Curry Cottage Indian Cuisine

Llanbedrgoch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Curry Cottage Indian Cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 April 2026 by Anglesey.

What does this rating mean?

Curry Cottage Indian Cuisine in Llanbedrgoch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ty Newydd Caravan Park,
Llanbedrgoch,
Isle Of Anglesey,
LL76 8TZ

Curry Cottage Indian Cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Curry Cottage Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Curry Cottage Indian Cuisine?

Food hygiene at Curry Cottage Indian Cuisine is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Curry Cottage Indian Cuisine

What is Curry Cottage Indian Cuisine’s food hygiene rating?

Curry Cottage Indian Cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2026.

When was Curry Cottage Indian Cuisine last inspected?

Curry Cottage Indian Cuisine was last inspected by Anglesey on 22 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.