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Chocolate Box Post Office

Holyhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chocolate Box Post Office scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 August 2024 by Anglesey.

What does this rating mean?

Chocolate Box Post Office in Holyhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Stanley Street,
Holyhead,
Isle Of Anglesey,
LL65 1HG
Chocolate Box Post Office Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chocolate Box Post Office. The data is published by the FSA under the Open Government Licence.

Who inspects Chocolate Box Post Office?

Food hygiene at Chocolate Box Post Office is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Chocolate Box Post Office

What is Chocolate Box Post Office’s food hygiene rating?
Chocolate Box Post Office has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2024.
When was Chocolate Box Post Office last inspected?
Chocolate Box Post Office was last inspected by Anglesey on 19 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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