Cegin Mon

Holyhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cegin Mon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 December 2024 by Anglesey.

Rating over time

We have recorded 2 Food Standards Agency inspections for Cegin Mon, from February 2022 to December 2024.

Food hygiene rating history for Cegin Mon
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
4 December 2024	5 / 5	Very good

What does this rating mean?

Cegin Mon in Holyhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Newry Street,
Holyhead,
Isle Of Anglesey,
LL65 1HP

This is the official Food Standards Agency hygiene badge for Cegin Mon. The data is published by the FSA under the Open Government Licence.

Who inspects Cegin Mon?

Food hygiene at Cegin Mon is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Cegin Mon

What is Cegin Mon’s food hygiene rating?

Cegin Mon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2024.

When was Cegin Mon last inspected?

Cegin Mon was last inspected by Anglesey on 4 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.