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Hospitals/Childcare/Caring Premises 📍 Anglesey

Cartref Clyd Caergybi

Holyhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cartref Clyd Caergybi scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 November 2022 by Anglesey.

What does this rating mean?

Cartref Clyd Caergybi in Holyhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 Garreglwyd Park,
Holyhead,
Isle Of Anglesey,
LL65 1NW
Cartref Clyd Caergybi Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cartref Clyd Caergybi. The data is published by the FSA under the Open Government Licence.

Who inspects Cartref Clyd Caergybi?

Food hygiene at Cartref Clyd Caergybi is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Cartref Clyd Caergybi

What is Cartref Clyd Caergybi’s food hygiene rating?
Cartref Clyd Caergybi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2022.
When was Cartref Clyd Caergybi last inspected?
Cartref Clyd Caergybi was last inspected by Anglesey on 8 November 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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