Bengal Hut

Benllech

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bengal Hut scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bengal Hut, from September 2019 to May 2026. Its hygiene rating has gone down, from 5 in 2019 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Bengal Hut.

Food hygiene rating history for Bengal Hut
Inspection date	Rating	Verdict
11 September 2019	5 / 5	Very good
21 May 2026	4 / 5	Good

What does this rating mean?

Bengal Hut in Benllech has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Benllech,
Tyn-Y-Gongl,
LL74 8SN

This is the official Food Standards Agency hygiene badge for Bengal Hut. The data is published by the FSA under the Open Government Licence.

Who inspects Bengal Hut?

Food hygiene at Bengal Hut is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Bengal Hut

What is Bengal Hut’s food hygiene rating?

Bengal Hut has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 May 2026.

When was Bengal Hut last inspected?

Bengal Hut was last inspected by Anglesey on 21 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.