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Wunderbar - Rock And Blues Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wunderbar - Rock And Blues Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 March 2023 by Amber Valley.

What does this rating mean?

Wunderbar - Rock And Blues Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lydford Road Alfreton Derbyshire,
DE55 7RQ
Wunderbar - Rock And Blues Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wunderbar - Rock And Blues Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Wunderbar - Rock And Blues Limited?

Food hygiene at Wunderbar - Rock And Blues Limited is inspected by Amber Valley, the local authority responsible for this area. You can reach them at http://www.ambervalley.gov.uk or [email protected].

Questions about Wunderbar - Rock And Blues Limited

What is Wunderbar - Rock And Blues Limited’s food hygiene rating?
Wunderbar - Rock And Blues Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2023.
When was Wunderbar - Rock And Blues Limited last inspected?
Wunderbar - Rock And Blues Limited was last inspected by Amber Valley on 9 March 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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