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Restaurant/Cafe/Canteen 📍 Amber Valley

Wild Goose Catering Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wild Goose Catering Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 15 March 2019 by Amber Valley.

What does this rating mean?

Wild Goose Catering Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kedleston Park Golf Club Restaurant Kedleston Road Quarndon Derby Derbyshire,
DE22 5JD
Wild Goose Catering Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wild Goose Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Wild Goose Catering Limited?

Food hygiene at Wild Goose Catering Limited is inspected by Amber Valley, the local authority responsible for this area. You can reach them at http://www.ambervalley.gov.uk or [email protected].

Questions about Wild Goose Catering Limited

What is Wild Goose Catering Limited’s food hygiene rating?
Wild Goose Catering Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2019.
When was Wild Goose Catering Limited last inspected?
Wild Goose Catering Limited was last inspected by Amber Valley on 15 March 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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