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Pub/bar/nightclub 📍 Amber Valley

The Cotes Park Inn

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Cotes Park Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 November 2021 by Amber Valley.

What does this rating mean?

The Cotes Park Inn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nottingham Road Somercotes Alfreton Derbyshire,
DE55 4HQ
The Cotes Park Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Cotes Park Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Cotes Park Inn?

Food hygiene at The Cotes Park Inn is inspected by Amber Valley, the local authority responsible for this area. You can reach them at http://www.ambervalley.gov.uk or [email protected].

Questions about The Cotes Park Inn

What is The Cotes Park Inn’s food hygiene rating?
The Cotes Park Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 November 2021.
When was The Cotes Park Inn last inspected?
The Cotes Park Inn was last inspected by Amber Valley on 9 November 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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