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Restaurant/Cafe/Canteen 📍 Amber Valley

Sanam Tandoori Restaurant

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

What does this rating mean?

Sanam Tandoori Restaurant has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 - 52 King Street Alfreton Derbyshire,
DE55 7DD
Sanam Tandoori Restaurant Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Sanam Tandoori Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Sanam Tandoori Restaurant?

Food hygiene at Sanam Tandoori Restaurant is inspected by Amber Valley, the local authority responsible for this area. You can reach them at http://www.ambervalley.gov.uk or [email protected].

Questions about Sanam Tandoori Restaurant

What is Sanam Tandoori Restaurant’s food hygiene rating?
Sanam Tandoori Restaurant has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 26 November 2020.
When was Sanam Tandoori Restaurant last inspected?
Sanam Tandoori Restaurant was last inspected by Amber Valley on 26 November 2020.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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