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Pub/bar/nightclub 📍 Amber Valley

Prospect Street Micro Pub

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prospect Street Micro Pub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 July 2019 by Amber Valley.

What does this rating mean?

Prospect Street Micro Pub has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 Prospect Street Alfreton Derbyshire,
DE55 7GY
Prospect Street Micro Pub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Prospect Street Micro Pub. The data is published by the FSA under the Open Government Licence.

Who inspects Prospect Street Micro Pub?

Food hygiene at Prospect Street Micro Pub is inspected by Amber Valley, the local authority responsible for this area. You can reach them at http://www.ambervalley.gov.uk or [email protected].

Questions about Prospect Street Micro Pub

What is Prospect Street Micro Pub’s food hygiene rating?
Prospect Street Micro Pub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2019.
When was Prospect Street Micro Pub last inspected?
Prospect Street Micro Pub was last inspected by Amber Valley on 16 July 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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