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Hotel/bed & breakfast/guest house 📍 Amber Valley

Park Farm Bed And Breakfast

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Park Farm Bed And Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 13 May 2019 by Amber Valley.

What does this rating mean?

Park Farm Bed And Breakfast has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Farm Park Lane South Wingfield Alfreton Derbyshire,
DE55 7LR
Park Farm Bed And Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Park Farm Bed And Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Park Farm Bed And Breakfast?

Food hygiene at Park Farm Bed And Breakfast is inspected by Amber Valley, the local authority responsible for this area. You can reach them at http://www.ambervalley.gov.uk or [email protected].

Questions about Park Farm Bed And Breakfast

What is Park Farm Bed And Breakfast’s food hygiene rating?
Park Farm Bed And Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2019.
When was Park Farm Bed And Breakfast last inspected?
Park Farm Bed And Breakfast was last inspected by Amber Valley on 13 May 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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