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Langley Mill United Cricket Club

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Langley Mill United Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2020 by Amber Valley.

What does this rating mean?

Langley Mill United Cricket Club has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Langley Mill United Cricket Club Amber Drive Langley Mill Derbyshire,
NG16 4BE
Langley Mill United Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Langley Mill United Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Langley Mill United Cricket Club?

Food hygiene at Langley Mill United Cricket Club is inspected by Amber Valley, the local authority responsible for this area. You can reach them at http://www.ambervalley.gov.uk or [email protected].

Questions about Langley Mill United Cricket Club

What is Langley Mill United Cricket Club’s food hygiene rating?
Langley Mill United Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2020.
When was Langley Mill United Cricket Club last inspected?
Langley Mill United Cricket Club was last inspected by Amber Valley on 5 March 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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