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Restaurant/Cafe/Canteen 📍 Amber Valley

Anila

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anila scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 April 2026 by Amber Valley.

Rating over time

We have recorded 2 Food Standards Agency inspections for Anila, from February 2022 to April 2026.

Food hygiene rating history for Anila
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Anila has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1331 Matlock Road Ambergate Belper Derbyshire,
DE56 2EL
Anila Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anila. The data is published by the FSA under the Open Government Licence.

Who inspects Anila?

Food hygiene at Anila is inspected by Amber Valley, the local authority responsible for this area. You can reach them at http://www.ambervalley.gov.uk or [email protected].

Questions about Anila

What is Anila’s food hygiene rating?
Anila has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2026.
When was Anila last inspected?
Anila was last inspected by Amber Valley on 16 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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