Workington Community Hospital

WORKINGTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Workington Community Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 May 2023 by Cumberland.

What does this rating mean?

Workington Community Hospital in WORKINGTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

COMMUNITY MENTAL HEALTH CENTRE,
PARK LANE,
WORKINGTON,
CA14 2RR

Workington Community Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Workington Community Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Workington Community Hospital?

Food hygiene at Workington Community Hospital is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Workington Community Hospital

What is Workington Community Hospital’s food hygiene rating?

Workington Community Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 May 2023.

When was Workington Community Hospital last inspected?

Workington Community Hospital was last inspected by Cumberland on 11 May 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.