Wild and Fruitful Preserves

MARYPORT

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wild and Fruitful Preserves scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 January 2026 by Cumberland.

What does this rating mean?

Wild and Fruitful Preserves in MARYPORT has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22C SOLWAY TRADING ESTATE,
MARYPORT,
CA15 8NF

Wild and Fruitful Preserves Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wild and Fruitful Preserves. The data is published by the FSA under the Open Government Licence.

Who inspects Wild and Fruitful Preserves?

Food hygiene at Wild and Fruitful Preserves is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Wild and Fruitful Preserves

What is Wild and Fruitful Preserves’s food hygiene rating?

Wild and Fruitful Preserves has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2026.

When was Wild and Fruitful Preserves last inspected?

Wild and Fruitful Preserves was last inspected by Cumberland on 30 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.