West Coast Entertainments

Cumbria

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Coast Entertainments scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 February 2024 by Cumberland.

What does this rating mean?

West Coast Entertainments in Cumbria has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A Bridge End Industrial Estate,
Egremont,
Cumbria,
CA22 2RD

West Coast Entertainments Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Coast Entertainments. The data is published by the FSA under the Open Government Licence.

Who inspects West Coast Entertainments?

Food hygiene at West Coast Entertainments is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about West Coast Entertainments

What is West Coast Entertainments’s food hygiene rating?

West Coast Entertainments has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2024.

When was West Coast Entertainments last inspected?

West Coast Entertainments was last inspected by Cumberland on 20 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.