Wee Rascalz Adventure World

Carlisle

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wee Rascalz Adventure World scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 17 April 2026 by Cumberland.

What does this rating mean?

Wee Rascalz Adventure World in Carlisle has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 13,
Currock Road Trade Centre,
Carlisle,
CA2 5AD

Wee Rascalz Adventure World Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wee Rascalz Adventure World. The data is published by the FSA under the Open Government Licence.

Who inspects Wee Rascalz Adventure World?

Food hygiene at Wee Rascalz Adventure World is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Wee Rascalz Adventure World

What is Wee Rascalz Adventure World’s food hygiene rating?

Wee Rascalz Adventure World has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 April 2026.

When was Wee Rascalz Adventure World last inspected?

Wee Rascalz Adventure World was last inspected by Cumberland on 17 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.