Washington Central Hotel

WORKINGTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Washington Central Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 November 2025 by Cumberland.

What does this rating mean?

Washington Central Hotel in WORKINGTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

WASHINGTON CENTRAL HOTEL,
WASHINGTON STREET,
WORKINGTON,
CA14 3AY

Washington Central Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Washington Central Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Washington Central Hotel?

Food hygiene at Washington Central Hotel is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Washington Central Hotel

What is Washington Central Hotel’s food hygiene rating?

Washington Central Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2025.

When was Washington Central Hotel last inspected?

Washington Central Hotel was last inspected by Cumberland on 25 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.