Via Cakes by Julie Mangan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Via Cakes by Julie Mangan scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 January 2019 by Cumberland.

What does this rating mean?

Via Cakes by Julie Mangan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Via Cakes by Julie Mangan Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Via Cakes by Julie Mangan. The data is published by the FSA under the Open Government Licence.

Who inspects Via Cakes by Julie Mangan?

Food hygiene at Via Cakes by Julie Mangan is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Via Cakes by Julie Mangan

What is Via Cakes by Julie Mangan’s food hygiene rating?

Via Cakes by Julie Mangan has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2019.

When was Via Cakes by Julie Mangan last inspected?

Via Cakes by Julie Mangan was last inspected by Cumberland on 28 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.