The Town Fryer - Orton Road

Carlisle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Town Fryer - Orton Road scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 April 2025 by Cumberland.

What does this rating mean?

The Town Fryer - Orton Road in Carlisle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18-20 Orton Road,
Carlisle,
CA2 7EZ

The Town Fryer - Orton Road Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Town Fryer - Orton Road. The data is published by the FSA under the Open Government Licence.

Who inspects The Town Fryer - Orton Road?

Food hygiene at The Town Fryer - Orton Road is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about The Town Fryer - Orton Road

What is The Town Fryer - Orton Road’s food hygiene rating?

The Town Fryer - Orton Road has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 April 2025.

When was The Town Fryer - Orton Road last inspected?

The Town Fryer - Orton Road was last inspected by Cumberland on 2 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.