The Ship Hotel

ALLONBY

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Ship Hotel scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 November 2024 by Cumberland.

What does this rating mean?

The Ship Hotel in ALLONBY has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SHIP HOTEL,
MAIN ROAD,
ALLONBY,
MARYPORT,
CA15 6QF

This is the official Food Standards Agency hygiene badge for The Ship Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Ship Hotel?

Food hygiene at The Ship Hotel is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about The Ship Hotel

What is The Ship Hotel’s food hygiene rating?

The Ship Hotel has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 November 2024.

When was The Ship Hotel last inspected?

The Ship Hotel was last inspected by Cumberland on 15 November 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.