The Moon & Sixpence Coffeehouse

COCKERMOUTH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Moon & Sixpence Coffeehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 January 2026 by Cumberland.

What does this rating mean?

The Moon & Sixpence Coffeehouse in COCKERMOUTH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 MAIN STREET,
COCKERMOUTH,
CA13 9LE

The Moon & Sixpence Coffeehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Moon & Sixpence Coffeehouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Moon & Sixpence Coffeehouse?

Food hygiene at The Moon & Sixpence Coffeehouse is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about The Moon & Sixpence Coffeehouse

What is The Moon & Sixpence Coffeehouse’s food hygiene rating?

The Moon & Sixpence Coffeehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2026.

When was The Moon & Sixpence Coffeehouse last inspected?

The Moon & Sixpence Coffeehouse was last inspected by Cumberland on 7 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.