The Miners Arms (Workington)

WORKINGTON

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Miners Arms (Workington) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 September 2024 by Cumberland.

What does this rating mean?

The Miners Arms (Workington) in WORKINGTON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

MINERS ARMS,
GUARD STREET,
WORKINGTON,
CA14 4EJ

The Miners Arms (Workington) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Miners Arms (Workington). The data is published by the FSA under the Open Government Licence.

Who inspects The Miners Arms (Workington)?

Food hygiene at The Miners Arms (Workington) is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about The Miners Arms (Workington)

What is The Miners Arms (Workington)’s food hygiene rating?

The Miners Arms (Workington) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 September 2024.

When was The Miners Arms (Workington) last inspected?

The Miners Arms (Workington) was last inspected by Cumberland on 13 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.