The Mental Chef's Pizza & Pasta Hub

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mental Chef's Pizza & Pasta Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 January 2026 by Cumberland.

What does this rating mean?

The Mental Chef's Pizza & Pasta Hub has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mental Chef's Pizza & Pasta Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mental Chef's Pizza & Pasta Hub. The data is published by the FSA under the Open Government Licence.

Who inspects The Mental Chef's Pizza & Pasta Hub?

Food hygiene at The Mental Chef's Pizza & Pasta Hub is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about The Mental Chef's Pizza & Pasta Hub

What is The Mental Chef's Pizza & Pasta Hub’s food hygiene rating?

The Mental Chef's Pizza & Pasta Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2026.

When was The Mental Chef's Pizza & Pasta Hub last inspected?

The Mental Chef's Pizza & Pasta Hub was last inspected by Cumberland on 9 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.