The Lodge in the Vale

KESWICK

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lodge in the Vale scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2026 by Cumberland.

What does this rating mean?

The Lodge in the Vale in KESWICK has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE LODGE IN THE VALE,
BACK LANE,
KESWICK,
CA12 4TQ

The Lodge in the Vale Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Lodge in the Vale. The data is published by the FSA under the Open Government Licence.

Who inspects The Lodge in the Vale?

Food hygiene at The Lodge in the Vale is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about The Lodge in the Vale

What is The Lodge in the Vale’s food hygiene rating?

The Lodge in the Vale has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was The Lodge in the Vale last inspected?

The Lodge in the Vale was last inspected by Cumberland on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.