The Helena Thompson Museum

WORKINGTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Helena Thompson Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 May 2024 by Cumberland.

What does this rating mean?

The Helena Thompson Museum in WORKINGTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 PARK END ROAD,
WORKINGTON,
CA14 4DE

The Helena Thompson Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Helena Thompson Museum. The data is published by the FSA under the Open Government Licence.

Who inspects The Helena Thompson Museum?

Food hygiene at The Helena Thompson Museum is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about The Helena Thompson Museum

What is The Helena Thompson Museum’s food hygiene rating?

The Helena Thompson Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2024.

When was The Helena Thompson Museum last inspected?

The Helena Thompson Museum was last inspected by Cumberland on 16 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.