The Catch Fish and Chip Shop

WORKINGTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Catch Fish and Chip Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 September 2025 by Cumberland.

What does this rating mean?

The Catch Fish and Chip Shop in WORKINGTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-2 LISMORE PLACE,
WORKINGTON,
CA14 2BN

The Catch Fish and Chip Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Catch Fish and Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Catch Fish and Chip Shop?

Food hygiene at The Catch Fish and Chip Shop is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about The Catch Fish and Chip Shop

What is The Catch Fish and Chip Shop’s food hygiene rating?

The Catch Fish and Chip Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2025.

When was The Catch Fish and Chip Shop last inspected?

The Catch Fish and Chip Shop was last inspected by Cumberland on 30 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.