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Hotel/bed & breakfast/guest house 📍 Allerdale

Tarn Hows Guest House

KESWICK

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tarn Hows Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 June 2024 by Cumberland.

What does this rating mean?

Tarn Hows Guest House in KESWICK has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

TARN HOWS,
3-5 ESKIN STREET,
KESWICK,
CA12 4DH
Tarn Hows Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tarn Hows Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Tarn Hows Guest House?

Food hygiene at Tarn Hows Guest House is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Tarn Hows Guest House

What is Tarn Hows Guest House’s food hygiene rating?
Tarn Hows Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2024.
When was Tarn Hows Guest House last inspected?
Tarn Hows Guest House was last inspected by Cumberland on 13 June 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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