Summergrove Catering Department

Cumbria

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Summergrove Catering Department scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 March 2026 by Cumberland.

What does this rating mean?

Summergrove Catering Department in Cumbria has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Summergrove,
Hensingham,
Cumbria,
CA28 8XZ,

Summergrove Catering Department Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Summergrove Catering Department. The data is published by the FSA under the Open Government Licence.

Who inspects Summergrove Catering Department?

Food hygiene at Summergrove Catering Department is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Summergrove Catering Department

What is Summergrove Catering Department’s food hygiene rating?

Summergrove Catering Department has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.

When was Summergrove Catering Department last inspected?

Summergrove Catering Department was last inspected by Cumberland on 25 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.