Steaks Of The Lakes

KESWICK

Food hygiene rating 4 / 5 · Good

Squeaky clean

Steaks Of The Lakes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 September 2025 by Cumberland.

What does this rating mean?

Steaks Of The Lakes in KESWICK has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 ST JOHNS STREET,
KESWICK,
CA12 5AP

Steaks Of The Lakes Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Steaks Of The Lakes. The data is published by the FSA under the Open Government Licence.

Who inspects Steaks Of The Lakes?

Food hygiene at Steaks Of The Lakes is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Steaks Of The Lakes

What is Steaks Of The Lakes’s food hygiene rating?

Steaks Of The Lakes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2025.

When was Steaks Of The Lakes last inspected?

Steaks Of The Lakes was last inspected by Cumberland on 23 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.