Shuhag Indian Restaurant

WIGTON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Shuhag Indian Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 March 2026 by Cumberland.

What does this rating mean?

Shuhag Indian Restaurant in WIGTON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 KING STREET,
WIGTON,
CA7 9EJ

Shuhag Indian Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Shuhag Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Shuhag Indian Restaurant?

Food hygiene at Shuhag Indian Restaurant is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Shuhag Indian Restaurant

What is Shuhag Indian Restaurant’s food hygiene rating?

Shuhag Indian Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 March 2026.

When was Shuhag Indian Restaurant last inspected?

Shuhag Indian Restaurant was last inspected by Cumberland on 20 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.