Shiloh Coffee Roasters ltd

High Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shiloh Coffee Roasters ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 September 2024 by Cumberland.

What does this rating mean?

Shiloh Coffee Roasters ltd in High Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A19,
Haig Enterprise Park,
High Road,
Whitehaven,
CA28 9AN

Shiloh Coffee Roasters ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shiloh Coffee Roasters ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Shiloh Coffee Roasters ltd?

Food hygiene at Shiloh Coffee Roasters ltd is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Shiloh Coffee Roasters ltd

What is Shiloh Coffee Roasters ltd’s food hygiene rating?

Shiloh Coffee Roasters ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2024.

When was Shiloh Coffee Roasters ltd last inspected?

Shiloh Coffee Roasters ltd was last inspected by Cumberland on 24 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.