Shackles Off Youth & Community

Seascale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shackles Off Youth & Community scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 July 2023 by Cumberland.

What does this rating mean?

Shackles Off Youth & Community in Seascale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Vicarage,
The Banks,
Seascale,
Cumbria,
CA20 1QT

Shackles Off Youth & Community Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shackles Off Youth & Community. The data is published by the FSA under the Open Government Licence.

Who inspects Shackles Off Youth & Community?

Food hygiene at Shackles Off Youth & Community is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Shackles Off Youth & Community

What is Shackles Off Youth & Community’s food hygiene rating?

Shackles Off Youth & Community has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2023.

When was Shackles Off Youth & Community last inspected?

Shackles Off Youth & Community was last inspected by Cumberland on 10 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.