Portobello Wood Fired Maryport

MARYPORT

Food hygiene rating 4 / 5 · Good

Squeaky clean

Portobello Wood Fired Maryport scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 March 2026 by Cumberland.

What does this rating mean?

Portobello Wood Fired Maryport in MARYPORT has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 SENHOUSE STREET,
MARYPORT,
CA15 6BL

Portobello Wood Fired Maryport Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Portobello Wood Fired Maryport. The data is published by the FSA under the Open Government Licence.

Who inspects Portobello Wood Fired Maryport?

Food hygiene at Portobello Wood Fired Maryport is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Portobello Wood Fired Maryport

What is Portobello Wood Fired Maryport’s food hygiene rating?

Portobello Wood Fired Maryport has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 March 2026.

When was Portobello Wood Fired Maryport last inspected?

Portobello Wood Fired Maryport was last inspected by Cumberland on 3 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.