Port Carlisle Bowling Club

WIGTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Port Carlisle Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 July 2018 by Cumberland.

What does this rating mean?

Port Carlisle Bowling Club in WIGTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

CLUB HOUSE,
PORT CARLISLE,
WIGTON,
CA7 5BU

Port Carlisle Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Port Carlisle Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Port Carlisle Bowling Club?

Food hygiene at Port Carlisle Bowling Club is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Port Carlisle Bowling Club

What is Port Carlisle Bowling Club’s food hygiene rating?

Port Carlisle Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2018.

When was Port Carlisle Bowling Club last inspected?

Port Carlisle Bowling Club was last inspected by Cumberland on 4 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.