McFalty Cafe Bistro

Cumbria

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 August 2025 by Cumberland.

What does this rating mean?

McFalty Cafe Bistro in Cumbria has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37-39 Wellington Street,
Millom,
Cumbria,
LA18 4DG

McFalty Cafe Bistro Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for McFalty Cafe Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects McFalty Cafe Bistro?

Food hygiene at McFalty Cafe Bistro is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about McFalty Cafe Bistro

What is McFalty Cafe Bistro’s food hygiene rating?

McFalty Cafe Bistro has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 6 August 2025.

When was McFalty Cafe Bistro last inspected?

McFalty Cafe Bistro was last inspected by Cumberland on 6 August 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.