Make 'N' Bake By Sophie

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Make 'N' Bake By Sophie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 August 2021 by Cumberland.

What does this rating mean?

Make 'N' Bake By Sophie has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Make 'N' Bake By Sophie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Make 'N' Bake By Sophie. The data is published by the FSA under the Open Government Licence.

Who inspects Make 'N' Bake By Sophie?

Food hygiene at Make 'N' Bake By Sophie is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Make 'N' Bake By Sophie

What is Make 'N' Bake By Sophie’s food hygiene rating?

Make 'N' Bake By Sophie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2021.

When was Make 'N' Bake By Sophie last inspected?

Make 'N' Bake By Sophie was last inspected by Cumberland on 2 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.