Little Stars (Workington) Ltd

HARRINGTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Stars (Workington) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 July 2025 by Cumberland.

What does this rating mean?

Little Stars (Workington) Ltd in HARRINGTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

LITTLE STARS,
30A CHURCH ROAD,
HARRINGTON,
WORKINGTON,
CA14 5PT

Little Stars (Workington) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Stars (Workington) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Little Stars (Workington) Ltd?

Food hygiene at Little Stars (Workington) Ltd is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Little Stars (Workington) Ltd

What is Little Stars (Workington) Ltd’s food hygiene rating?

Little Stars (Workington) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2025.

When was Little Stars (Workington) Ltd last inspected?

Little Stars (Workington) Ltd was last inspected by Cumberland on 23 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.