Lake Dist Fds Urban Grill Burg Van

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lake Dist Fds Urban Grill Burg Van scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 19 January 2017 by Cumberland.

What does this rating mean?

Lake Dist Fds Urban Grill Burg Van has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lake Dist Fds Urban Grill Burg Van Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lake Dist Fds Urban Grill Burg Van. The data is published by the FSA under the Open Government Licence.

Who inspects Lake Dist Fds Urban Grill Burg Van?

Food hygiene at Lake Dist Fds Urban Grill Burg Van is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Lake Dist Fds Urban Grill Burg Van

What is Lake Dist Fds Urban Grill Burg Van’s food hygiene rating?

Lake Dist Fds Urban Grill Burg Van has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 January 2017.

When was Lake Dist Fds Urban Grill Burg Van last inspected?

Lake Dist Fds Urban Grill Burg Van was last inspected by Cumberland on 19 January 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.