Jans Lakeland Sandwich Shop

KESWICK

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jans Lakeland Sandwich Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 4 December 2025 by Cumberland.

What does this rating mean?

Jans Lakeland Sandwich Shop in KESWICK has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

LAKELAND SANDWICH SHOP,
12 STATION STREET,
KESWICK,
CA12 5HP

Jans Lakeland Sandwich Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jans Lakeland Sandwich Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Jans Lakeland Sandwich Shop?

Food hygiene at Jans Lakeland Sandwich Shop is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Jans Lakeland Sandwich Shop

What is Jans Lakeland Sandwich Shop’s food hygiene rating?

Jans Lakeland Sandwich Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2025.

When was Jans Lakeland Sandwich Shop last inspected?

Jans Lakeland Sandwich Shop was last inspected by Cumberland on 4 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.