Holme St Cuthbert School

MARYPORT

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holme St Cuthbert School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 February 2026 by Cumberland.

What does this rating mean?

Holme St Cuthbert School in MARYPORT has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HOLME ST CUTHBERTS SCHOOL,
MAWBRAY,
MARYPORT,
CA15 6QZ

Holme St Cuthbert School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holme St Cuthbert School. The data is published by the FSA under the Open Government Licence.

Who inspects Holme St Cuthbert School?

Food hygiene at Holme St Cuthbert School is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Holme St Cuthbert School

What is Holme St Cuthbert School’s food hygiene rating?

Holme St Cuthbert School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was Holme St Cuthbert School last inspected?

Holme St Cuthbert School was last inspected by Cumberland on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.