Herdwick Willy's Bar & Bistro

KESWICK

Food hygiene rating 4 / 5 · Good

Squeaky clean

Herdwick Willy's Bar & Bistro scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 25 May 2023 by Cumberland.

What does this rating mean?

Herdwick Willy's Bar & Bistro in KESWICK has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HERDWICK CROFT CARAVAN PARK,
BASSENTHWAITE,
KESWICK,
CA12 4RD

Herdwick Willy's Bar & Bistro Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Herdwick Willy's Bar & Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Herdwick Willy's Bar & Bistro?

Food hygiene at Herdwick Willy's Bar & Bistro is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Herdwick Willy's Bar & Bistro

What is Herdwick Willy's Bar & Bistro’s food hygiene rating?

Herdwick Willy's Bar & Bistro has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 May 2023.

When was Herdwick Willy's Bar & Bistro last inspected?

Herdwick Willy's Bar & Bistro was last inspected by Cumberland on 25 May 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.