Harris Park Bowling Club

COCKERMOUTH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harris Park Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 September 2017 by Cumberland.

What does this rating mean?

Harris Park Bowling Club in COCKERMOUTH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BOWLING CLUB HARRIS PARK,
FERN BANK,
COCKERMOUTH,
CA13 0DF

Harris Park Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harris Park Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Harris Park Bowling Club?

Food hygiene at Harris Park Bowling Club is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Harris Park Bowling Club

What is Harris Park Bowling Club’s food hygiene rating?

Harris Park Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 September 2017.

When was Harris Park Bowling Club last inspected?

Harris Park Bowling Club was last inspected by Cumberland on 20 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.