Greggs PLC (Clay Flatts New)

WORKINGTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greggs PLC (Clay Flatts New) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 February 2025 by Cumberland.

What does this rating mean?

Greggs PLC (Clay Flatts New) in WORKINGTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 7A,
BUDDLE ROAD,
WORKINGTON,
CA14 3YD

Greggs PLC (Clay Flatts New) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greggs PLC (Clay Flatts New). The data is published by the FSA under the Open Government Licence.

Who inspects Greggs PLC (Clay Flatts New)?

Food hygiene at Greggs PLC (Clay Flatts New) is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Greggs PLC (Clay Flatts New)

What is Greggs PLC (Clay Flatts New)’s food hygiene rating?

Greggs PLC (Clay Flatts New) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2025.

When was Greggs PLC (Clay Flatts New) last inspected?

Greggs PLC (Clay Flatts New) was last inspected by Cumberland on 27 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.