Dean Church of England School

WORKINGTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dean Church of England School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 March 2025 by Cumberland.

What does this rating mean?

Dean Church of England School in WORKINGTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

DEAN C OF E SCHOOL,
DEAN,
WORKINGTON,
CA14 4TH

Dean Church of England School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dean Church of England School. The data is published by the FSA under the Open Government Licence.

Who inspects Dean Church of England School?

Food hygiene at Dean Church of England School is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Dean Church of England School

What is Dean Church of England School’s food hygiene rating?

Dean Church of England School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2025.

When was Dean Church of England School last inspected?

Dean Church of England School was last inspected by Cumberland on 11 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.