D Paisley Quality Butchers

WIGTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

D Paisley Quality Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 January 2026 by Cumberland.

What does this rating mean?

D Paisley Quality Butchers in WIGTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 KING STREET,
WIGTON,
CA7 9DT

D Paisley Quality Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for D Paisley Quality Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects D Paisley Quality Butchers?

Food hygiene at D Paisley Quality Butchers is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about D Paisley Quality Butchers

What is D Paisley Quality Butchers’s food hygiene rating?

D Paisley Quality Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2026.

When was D Paisley Quality Butchers last inspected?

D Paisley Quality Butchers was last inspected by Cumberland on 20 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.