Central Bakery Morton

Carlisle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Central Bakery Morton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 August 2025 by Cumberland.

What does this rating mean?

Central Bakery Morton in Carlisle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

131 Newlaithes Avenue,
Carlisle,
CA2 6PP

Central Bakery Morton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Central Bakery Morton. The data is published by the FSA under the Open Government Licence.

Who inspects Central Bakery Morton?

Food hygiene at Central Bakery Morton is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Central Bakery Morton

What is Central Bakery Morton’s food hygiene rating?

Central Bakery Morton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 August 2025.

When was Central Bakery Morton last inspected?

Central Bakery Morton was last inspected by Cumberland on 18 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.