Carlisle Halal Store

Carlisle

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Carlisle Halal Store scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 19 January 2026 by Cumberland.

What does this rating mean?

Carlisle Halal Store in Carlisle has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

157-159 Botchergate,
Carlisle,
CA1 1SG

Carlisle Halal Store Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Carlisle Halal Store. The data is published by the FSA under the Open Government Licence.

Who inspects Carlisle Halal Store?

Food hygiene at Carlisle Halal Store is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Carlisle Halal Store

What is Carlisle Halal Store’s food hygiene rating?

Carlisle Halal Store has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 January 2026.

When was Carlisle Halal Store last inspected?

Carlisle Halal Store was last inspected by Cumberland on 19 January 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.