Broughton Craggs Hotel

GREAT BROUGHTON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Broughton Craggs Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 March 2025 by Cumberland.

What does this rating mean?

Broughton Craggs Hotel in GREAT BROUGHTON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BROUGHTON CRAGGS HOTEL,
BROUGHTON PARK,
GREAT BROUGHTON,
COCKERMOUTH,
CA13 0XP

Broughton Craggs Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Broughton Craggs Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Broughton Craggs Hotel?

Food hygiene at Broughton Craggs Hotel is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Broughton Craggs Hotel

What is Broughton Craggs Hotel’s food hygiene rating?

Broughton Craggs Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2025.

When was Broughton Craggs Hotel last inspected?

Broughton Craggs Hotel was last inspected by Cumberland on 11 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.